green tea & tomatoes

Saturday, May 28, 2011

Figs

A bag full of these, just before they go out of season.



Perfect for this, on a cold winter's morning.


Posted by green tea & tomatoes at 7:32 PM
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Labels: breakfasts

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green tea & tomatoes
mementos from my kitchen's transition to a whole foods philosophy
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Blog Archive

  • ▼  2011 (18)
    • ►  June (7)
    • ▼  May (11)
      • Homemade Lemon Butter
      • Figs
      • To market, to market
      • Roast balsamic vegetable wraps
      • Barley risotto with mushrooms and goat's cheese
      • Black-eyed bean and red pepper salad with warm hal...
      • Silverbeet and cannellini soup
      • Easy pumpkin, spinach and chickpea curry
      • Quinoa choc chip cookies
      • Spanish bread salad with chorizo, chickpeas and ba...
      • Cous cous and cashew soda bread

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